This cobblestoned, glass-covered Victorian-era market built in 1881 now houses upscale retail shops
A fabulous, inexpensive lunch spot atop tombstones in the crypt of St. Martin-in-the-Fields church on Trafalgar Square
A 380-year-old market with more than 30 places to eat all manner of delicious and inexpensive food
A lovely courtyard garden spot for lunch or afternoon tea amid the 18th century splendors of the Wallace Collection museum
The generic British word for dessert is "pudding."
In the 19th century, the "g" was sometimes pronounced as a harder "k." Sometimes, the "n" got dropped. Sometimes that was shortened by slicing off the "pud."
In other words, small, incremental changes resulted in pudding->puddink->puddik->dick.
It's not meant to be dirty; it's just a Victorian synonym for "dessert."
Pepper a cake with currants or raisins, and you get "spots" in your pudding, hence: spotted dick.