Prix-fisse, tourist menu, lunch menu—a fixed-price or set tourist menu may not be the best meal you could have at that restaurant, but it's certainly often the best budget option
Be your own chef and you can save money and add an extra cultural experience to your trip
From fish 'n' chip to food trucks, there are many excellent (and inexpensive) British versions of fast food to try
Skip the big slab of meat and order two starters instead—more variety, lower cost
Until the early 19th century, London did not have any hotels, only coaching inns, which looked remarkably like modern multi-story motels, the rooms opening off outdoor corridors. The last (partially) surviving coaching inn is The George Inn, though only its pub component is still active.